Half a leek
One whole pepper
A handful of cherry tomatoes
A few mushrooms
Teaspoon of olive oil
- Chop up your leek, mushrooms, tomatoes and pepper.
- Place a frying pan on a low to medium heat and add a teaspoon of olive oil. Fry the leek and peppers until soft. Add in the mushrooms and tomatoes and stir.
- Crack two eggs and whisk together with a splash of almond milk in another bowl. Pour into to the frying pan and sprinkle your feta cheese on top.
- Leave to cook until the bottom side is a golden brown then transfer to a grill and leave until the top is fully cooked.