1. Blend together 4 bananas and 2 eggs.
2. Add 95g of ground almond, 40g plain flour, 40g cocoa powder, 1/2 teaspoon baking powder and baking soda, 1tsp vanilla extract. Spoon together till smooth.
3. Break 80g of dark chocolate into chunks and fold in to the batter. Then poor the batter in to an 8×8 tin.
4. Bake for around 20-25 minutes at 170 degrees Celsius in the oven.
Makes 16 squares! 💋